Total:35 $
Taboon: Sweet & Savoury Delights from the Lebanese Bakery by Hisham Assaad
40 $
About The Book:
This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.
About The Author:
Hisham Assaad is a Lebanese chef, food writer, photographer (and a clown-yes, seriously). Raised in a food-loving Palestinian family, his work focuses on highlighting culture, history, and politics through his delicious recipes and engaging storytelling. His first publication Bayrut: The Cookbook, (2021) sold more than 10,000 copies.
Description
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
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