Shop – Bakelab

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“MEET ME AT THE COUNTER” MARKET TOTE
$45.00 TTC
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2.5Kg BALADI ASMAR FLOUR / TYPE 225
$7.00
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2.5Kg FARINE DE TRADITION / TYPE 65
$7.00
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2.5Kg FRESH PASTA FLOUR / TYPE 60
$7.00
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2.5Kg ITALIAN PIZZA FLOUR / TYPE 60
$7.00
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2.5Kg MANAKISH FLOUR / TYPE 85
$7.00
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2.5Kg STRONG BREAD FLOUR / TYPE 60
$7.00
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Bread Science 101
$145.00 TTC
Baking Classes
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Croissant Disco Baker’s Apron
$35.00 TTC
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The Artisan Baker Kit
$65.00 TTC
Baking Tools
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2.5Kg WHOLE WHEAT FLOUR / TYPE 225
$7.00
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Croissant Disco Cap
$25.00 TTC
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Croissant Disco Fanny Pack
$25.00 TTC
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Flour, A comprehensive guide by Christine Mcfadden
$45.00 TTC
Books
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Flour, Water, Salt, Yeast by Ken Forkish
$48.00 TTC
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Living Bread by Daniel Leader with Lauren Chattman
$45.00 TTC
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LODGE CAST IRON DOUBLE DUTCH OVEN
$150.00 TTC
Baking Tools
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New world Sourdough by Bryan Ford
$35.00 TTC
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Sourdough By Sarah Owens
$48.00 TTC
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BREAD KNIFE 33CM
$20.00 TTC
Baking Tools
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2.5Kg ALL PURPOSE FLOUR / TYPE 60
$7.00
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