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Flour, Water, Salt, Yeast by Ken Forkish
48 $
Fundamentals of the artisan bread and pizza, this book reveals all the formulas, tips processes and tricks Ken established in his years of experience.
Description
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
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