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Flour, Water, Salt, Yeast by Ken Forkish
Flour, Water, Salt, Yeast by Ken Forkish - Image 2

Flour, Water, Salt, Yeast by Ken Forkish

$48.00 TTC

Fundamentals of the artisan bread and pizza, this book reveals all the formulas, tips processes and tricks Ken established in his years of experience.

Category:Books
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Ken Forkish
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All purchases made at Bakelab Counter are final. We do not offer refunds, exchanges, or returns once an order has been placed.
If you receive any item that is damaged, please contact our customer service team within 48 hours of receiving your order. To assist you quickly, include your order number and a photo of the damage. You can contact us at bakalianathome@sidul.com and at 03114380 Monday to Friday from 8:00 am till 4:00 pm. Saturday till 12:00 pm.

Bakelab Counter works with Allo Taxi for all local deliveries.
When shopping on our site, you will see your full order total at checkout, including taxes and delivery charges.
Delivery fees are calculated based on the delivery location and will automatically appear before completing your order.
Once your order is dispatched, Allo Taxi handles the delivery directly.

If you have any questions regarding your order or delivery, our customer service team is always available to assist you. You can contact at bakalianathome@sidul.com and at 03114380 Monday to Friday from 8:00 am till 4:00pm. Saturday till 12:00pm.

We deliver all across Lebanon through Allo Taxi.

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Outside Greater Beirut
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Any pre-ordered item will be delivered on the selected pre-order date.

Our customer service is accessible: by telephone or WhatsApp chat on +961 3 114 380 from Monday to Friday between 8:00 am and 4:00 pm, and Saturday between 8:00 am and 12:00 pm and by e-mail at bakalianathome@sidul.com

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BAKELAB COUNTER

Bakelab Counter is a bakeshop & café Beirut. We make sourdough breads and hand-rolled viennoiseries with a Levantine twist — baked fresh every day with locally milled flour, curiosity, and love.

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