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2.5Kg STRONG BREAD FLOUR / TYPE 60
5 $
BAKALIAN FLOUR MILLS
FARINE DE TRADITION / TYPE 65
A classic bread flour, ideal for crusty sourdough loaves, rustic ‘baguettes de tradition’ and long fermentation breads.
Ingredients: Premium wheat flour. Contains gluten.
Never bleached and without preservatives, our flour is proudly milled in Lebanon, from a selection of the finest grades of wheat.
Description
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
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