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Join Bakelab Counter’s Bread Club!
40 $
All prices are TTC.
One less item on your regular shopping list, and convenience at home.
Awesome bread, straight to your doorstep—every single week.
Description
How Does the Bread Club Work?
01
Subscribe & customize
Select your sourdough preferences using our handy dropdown menu.
02
WEEKLY BREAD MAGIC
Your fresh sourdough loaves will arrive like clockwork every week.
03
ENJOY OR SHARE
Can’t finish it all? Find a bread-loving friend who’s happy to share in the joy.
Why Join the Bread Club?
- Because Bread is Awesome: Our sourdough is handcrafted with the finest ingredients and the utmost care.
- Convenience Meets Quality: No grocery runs. No guesswork. We make sure that you never run out of great bread.
- A Gift Everyone Loves: Looking for a unique gift? A Bread Club subscription is guaranteed to make someone smile.
What’s Included?
Our Sourdough Essentials subscription is here to make your life tastier (and easier!) with:
- Two artisanal sourdough loaves delivered weekly: (8 loaves a month!)
- One surprise treat per month: Crafted by our bakers to add a dash of delicious excitement.
How Much Does it Cost?
Sourdough Essentials box is $40.00 / month + delivery fee.
The membership may last as little as one month or as long as you want.
Simply choose your favorite bread, fill out the form and let’s get your subscription started!
Sourdough Bread Menu
House Sourdough
Our signature loaf. Naturally leavened, long-fermented, with a mix of whole wheat and tradition flour, offering a balanced flavor, and open airy crumb and crunchy golden crust.
Perfect with butter, avocado, or a hearty soup.
Tradition Baguette
A classic high-hydration French sourdough baguette, fermented for 24 hours to create a golden crust and airy, flavorful crumb.
Perfectly paired with French jambon and butter, ideal for sandwiches or simple spreads.
Seeded Nordic Loaf
A hearty sourdough made with whole wheat and rye, and a nutritious cereal mix of flax, sunflower, buckwheat, and soybeans.
This dense Scandinavian-inspired bread offers a nutty, wholesome flavor and satisfying crunch.
Perfect for pairing with smoked salmon, creamy cheese, or a simple butter spread.
Wellness Bread
A low-salt, diabetic-friendly bread with a subtle tang and light, tender crumb. Made with 100% whole wheat, It’s hand kneeded and leavened for 24hours, offering a tender crumb with a subtle tang— perfect for those mindful of their health.
Complements mild cheeses like mozzarella or herbed cream cheese, sliced turkey breast, or a dollop of apricot jam.
Earl Grey Morning Loaf
A morning delight signaute sourdough, infused with fragrant Earl Grey tea, offering hints of citrus and bergamot in every slice.
Ideal with mascarpone, goat cheese, lemon curd, orange marmalade, or a dollop of clotted cream.
Nigella Cumin Sesame Trio Loaf
A savory white sourdough loaf coated with a flavorful seed mix of nigella, cumin, and sesame, bringing bold flavors and a nutty aroma. Bold and tender, naturally fermented for 20 hours, an overnight Counter classic.
Serve with olive oil and labneh, spiced hummus, paneer, or a creamy feta spread.
Tuscan Herb & Garlic Loaf
A rustic sourdough Infused with roasted garlic and Italian herbs—oregano, marjoram, and rosemary—this aromatic bread pairs beautifully with soups and pastas.
Pair with sun-dried tomato spread, grilled artichokes, or olive oil and balsamic. Complements burrata, aged parmesan, or minestrone soup.
Country Loaf
A rustic country-style sourdough made with both whole wheat and rye flour, with a hearty crust and soft crumb, perfect for hearty meals and cheese platters.
Perfect with brie, farmhouse cheddar, or apple butter. Makes a really nice sandwich bread.
Turmeric & Raisin Bread
A vibrant and colorful turmeric loaf with sweet bursts of raisins and subtle spircy undertones for a unique flavor profile.
Pairs beautifully with goat cheese, chicken salad, mango chutney.
Seeded Nordic Fruit Medley
A wholesome seeded loaf enriched with dried fruits, inspired by Scandinavian traditions. Crafted with with whole wheat and rye and a mix of cereals (flax, sunflower, buckwheat, and soybeans). It’s topped with pumpkin seeds and studded with figs, apricots, and cranberries.
Pair it with creamy brie, tangy blue cheese, or aged gouda for a delightful contrast of flavors— Perfect for a holiday cheese plate.
Fig & Toasted Walnut Loaf
A rustic bread blending the sweetness of figs with the earthy crunch of toasted walnuts, ideal for breakfast or pairing with cheese.
Perfect with gorgonzola, aged manchego, or honeyed chèvre.
Mediterranean Olive Loaf
Studded with a mix of black and green olives, this savory bread evokes the sun-soaked flavors of the Mediterranean coast.
Pair with roasted red peppers, tzatziki, Labneh, or marinated artichoke hearts.
Sourdough Sandwich Bread
Deliciously soft with a subtle tangy flavor, this bread is light and airy and 100% sourdough.
It’s a family favorite.
Perfect for any sandwich or a slice of warm toast with butter.
Frequently Asked Questions
1. What is sourdough?
Sourdough is a technique not necessarily a flavor. Most of our bread is not particularly sour. The name refers to the natural leavening process, meaning that no commercial yeast is used to speed up the rise of the bread.
2. Is it vegan?
The majority of our bread is vegan, made with flour, salt, and water. Brioches and buns usually has eggs and milk.
3. What’s included in the subscription?
Every month, you’ll receive two sourdough loaves per week (8 loaves total per month) + one baker’s choice treat (a surprise sweet or savory delight, delivered once a month).
4. Can I customize my bread?
Yes! Choose your preferred sourdough types during sign-up using the dropdown menu.
5. Where do you deliver?
We currently deliver to the greater beirut area. Unsure if you’re within range? Contact us at [email protected] for assistance.
6. Can I gift a subscription?
Absolutely! Purchase a bread subscription voucher for someone special—it’s valid for six months and guaranteed to make their day.
7. What happens when subscriptions are full?
When we’ve reached our baking capacity, we’ll open a waiting list. Email us at [email protected] to join.
8. I like bread, but don’t know if i can get two loaves of bread eaten in a week.
Sourdough bread stays fresh for several days when stored in plastic bags. It also freezes well. You could also find a friend to split the subscription with.
9. What if I’m traveling?
We can’t pause subscriptions, or partially reschedule deliveries but we recommend sharing the love! Arrange for a friend or family member to enjoy your bread while you’re away.
10. Can I cancel my subscription?
You can cancel your membership anytime with just a few clicks.
Terms & Conditions
1. Subscription Details:
Weekly delivery includes two sourdough loaves, with one monthly surprise treat. Subscriptions renew automatically and are billed monthly.
2. Delivery Policy:
- Deliveries are fullfilled by a third party partner and available in the Greater Beirut area, Matn, and more. Please consult our delivery map. (click here)
- Please ensure someone is available to receive your bread
3. Pause/Cancelation Policy:
Subscriptions cannot be paused. To cancel, notify us before your next billing cycle.
4. Gift Vouchers:
Vouchers are valid for six months from the date of purchase and make an excellent gift.
5. Allergen Notice:
Our bread is made in a facility that processes common allergens.
Additional information
| Weight | 10 kg |
|---|---|
| Dimensions | 12 × 13 × 15 cm |