Sourdough Poppy Seeds Baguette

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Sourdough Poppy Seeds Baguette

French-style sourdough baguette with 24-hour fermentation, coated with poppy seeds.

Date:

October 1, 2025

Category:

Sourdough Breads

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BAKELAB COUNTER

Bakelab Counter is a bakeshop & café Beirut. We make sourdough breads and hand-rolled viennoiseries with a Levantine twist — baked fresh every day with locally milled flour, curiosity, and love.

COUNTER PRACTICAL INFO

Open: Tuesday - Sunday: 8:00 AM to 6:00 PM
Closed: Monday

@bakelabcounter

+961-81-557-354

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Bakelab Counter
Bakelab Academy
Bakalian Flour Mills
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BAKELAB ACADEMY

Bakelab Academy is the Counter’s classroom sibling; where bread science meets hands-on fun. (On appointment only)