Pain Bicolore Gianduja

HomeViennoiseriesPain Bicolore Gianduja

Pain Bicolore Gianduja

A rich Pain Bicolore swirled with our exceptional house-made gianduja (crunchy hazelnut chocolate paste).

Date:

October 1, 2025

Category:

Viennoiseries

Share:

fb
tw
pin

Previous Next

BAKELAB COUNTER

Bakelab Counter is a bakeshop & café Beirut. We make sourdough breads and hand-rolled viennoiseries with a Levantine twist — baked fresh every day with locally milled flour, curiosity, and love.

COUNTER PRACTICAL INFO

Open: Tuesday - Sunday: 8:00 AM to 6:00 PM
Closed: Monday

@bakelabcounter

+961-81-557-354

View Location

Links

Bakelab Counter
Bakelab Academy
Bakalian Flour Mills
Shop Online

NEWSLETTER

Sign up to stay to date

BAKELAB ACADEMY

Bakelab Academy is the Counter’s classroom sibling; where bread science meets hands-on fun. (On appointment only)